Pickled Red Peppers

Ingredients: red peppers, water, salt, sugar, vinegar, garlic and natural spices.

Packaging: glass jar

Net weight: 720 g

Quality standard: according to GOST 14214-69 (pickled vegetables and vegetable preserves)

Shelf life: 24 months. Store in a cool, dry place away from direct sunlight.

Suggested use: serve as an appetiser, side dish or ingredient in salads and traditional dishes.

Benefits: crisp texture, balanced sweet-and-sour flavour and locally sourced ingredients.