Vacuum-Packed Sauerkraut 500 g

Ingredients: cabbage, water and salt.

Packaging: vacuum-sealed bag

Net weight: 500 g

Shelf life: 3 months. Keep refrigerated at a temperature between 0°C and +4°C.

Suggested use: ideal for cabbage rolls and other traditional dishes. It can also be served as a side dish or appetiser.

Benefits: authentic taste, tender texture, natural fermentation and high-quality locally sourced ingredients.