
Pickled Vegetables
Pickled Cauliflower
Ingredients: cauliflower, water, salt, sugar, vinegar, garlic and natural spices.
Packaging: glass jar
Net weight: 1620 g
Quality standard: according to GOST 14214-69 (pickled vegetables and vegetable preserves)
Shelf life: 24 months. Store in a cool, dry place away from direct sunlight. Refrigerate after opening.
Suggested use: serve as an appetiser, side dish or ingredient in salads and various dishes.
Benefits: crisp texture, balanced sweet-and-sour flavour and locally sourced ingredients.



