Vitamin-Rich Pickled Vegetables

Ingredients: carrots, bell peppers, onions, cauliflower, water, salt, sugar, vinegar, natural spices.

Packaging: glass jar

Net weight: 720 g

Quality standard: according to GOST 14214-69 (pickled vegetables and vegetable preserves)

Shelf life: 24 months. Store in a cool, dry place away from direct sunlight.

Suggested use: serve as an appetiser, side dish or ingredient in salads and traditional dishes.

Benefits: rich in vitamins, crisp texture and a natural, well-balanced taste.